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We've always said that achroous was made for a negroni, so we decided to go ahead and make one. Kegroni is a delicious, ready-to-drink cocktail, Created with exceptional, independent ingredients and designed to be poured in seconds through a standard beer line
kegroni makes serving the perfect negroni as easy as pulling a pint - just a lot faster. our keg connects to any standard beer line, and pours from a regular tap on the bar. your chiller cools the negroni to the ideal serving temperature, so all you have to do is pour it over ice, and hand it to the customer
To create Kegroni, we brought together three truly delicious products, sourced from great, independent producers in Scotland and Italy. kegroni contains No white label spirits - we want to share the stories of the people we work with
Our own, multi-award-winning Achroous Gin was created with the perfect negroni in mind, and lies at the heart of Kegroni.
Distilled in Leith, Edinburgh since 2015, Achroous is a delicately spiced Scottish Dry, marrying a strong, juniper backbone with the sweetness of fennel seed and the aromatic zing of Sichuan peppercorn.
We tried over a dozen different bitters to find the perfect match for Kegroni. The moment we tasted Bitter Fusetti, we knew we had a winner.
Produced in Cassinetta in Italy’s Lugagnano region, the bitter was created by a team that draws on the experience of Milanese cocktail bartenders and local distillers to create an exceptional product.
With our other ingredients coming from Scotland and Italy, the vermouth we’ve chosen brings together the best of both.
Valentian combines crisp Italian white wine and a distinctive Scottish new-make malt spirit to create a complex, herbaceous, and ultimately delicious aperitif, ideally suited to the profile of Kegroni.
Our own, multi-award-winning Achroous Gin was created with the perfect negroni in mind, and lies at the heart of Kegroni.
Distilled in Leith, Edinburgh since 2015, Achroous is a delicately spiced Scottish Dry, marrying a strong, juniper backbone with the sweetness of fennel seed and the aromatic zing of Sichuan peppercorn.
We tried over a dozen different bitters to find the perfect match for Kegroni. The moment we tasted Bitter Fusetti, we knew we had a winner.
Produced in Cassinetta in Italy’s Lugagnano region, the bitter was created by a team that draws on the experience of Milanese cocktail bartenders and local distillers to create an exceptional product.
With our other ingredients coming from Scotland and Italy, the vermouth we’ve chosen brings together the best of both.
Valentian combines crisp Italian white wine and a distinctive Scottish new-make malt spirit to create a complex, herbaceous, and ultimately delicious aperitif, ideally suited to the profile of Kegroni.
SIMPLY, ANYONE WHO WANTS TO SERVE A GREAT NEGRONI IN THEIR VENUE. Though ideally suited to businesses needing to serve a large number of high-quality cocktails, kegroni is an simple addition to taprooms, bars and venues wanting to expand their drinks offer
Kegroni delivers superior consistency, serve speed and value compared to mixing a negroni from scratch. each keg removes 24 bottles, stoppers and tamper seals from the waste cycle, which combined with its lower weight, substantially reduces carbon dioxide output compared to bottled goods
get in touch with us on contact@electricspirit.co, and we can have a chat, arrange a sample to taste, or even set up a venue trial with our portable pouring kit. We'll also talk you through the numbers so you can see why it makes sense for your venue.
